FOOD MENU
APPETIZERS
-
SPICED OLIVES(GF)(VG)€4Nocellara del belice olives toasted in spices
-
POPPADOMS(GF)(VG)€5Crispy chips, Mango and mint chutney
-
GUNPOWDER POTATOES(GF)€8Local baby potatoes, Gunpowder spice, Smoked yoghurt, Pickled mustard seeds and lime zest
-
RENKON(VG)€8Crispy lotus chips coated with house blend of spices served with tamarind jaggery
-
MAURITIAN CHILLI POPPERS€10Split pea fritters, Chilli peppers, Cilantro, Cumin, Fresh garlic naan
-
LOMBOK WINGS(GF)€10Chicken wings seasoned with Indonesian spices served with crème fraiche and local peaches
-
CUMI CUMI€12Patagonian squid, Tossed in turmeric,Deggi,mirch, Voatsiperifery pepper and served with burnt lemon
-
CHICKEN TIKKA(GF)€13Chicken marinated in coastal spices, Balado sambal
-
LAMB SEEKH(GF)€14Minced lamb skewers seasoned with garlic green chilli, Coriander and garam masala
-
TANDOORI PRAWNS(GF)€19Served with Moilee cream, Charred lemon
-
TANDOORI PLATTER(GF)€35Assortment of Chicken, Lamb, Prawns, Salmon, Naan
MAINS
-
CAULIFLOWER WITH MADRAS SPICES(GF)(V)€12Local cauliflower, Buttermilk, Cumin, Mustard seeds and whole lot of spices
-
THAI BAKED FISH(GF)€16Local sea bass, Coconut milk, Aromatic Asian spices
-
MASSAMAN CURRY(GF)€18Chicken and potato in a mildly sweet and savoury curry with fragrant spice
-
BEEF RENDANG€20A rich and tender coconut beef stew served with Malabar paratha
-
BATAK PRAWNS(GF)€21Succulent prawns in a burnt cream sauce
-
TANDOORI SALMON(GF)€21Mustard spiced salmon, Pineapple chutney
-
TANDOORI OCTOPUS(GF)€21Tandoor oven baked spiced Octopus, Cauliflower puree, Garlic yoghurt, Orange and grapefruit salad
-
LAKSA NOODLE SOUP With shrimp€19A Malaysian Coconut Curry Soup with rice noodles
-
LAKSA NOODLE SOUP(GF) With shrimp and chicken€22A Malaysian Coconut Curry Soup with rice noodles
SIDES
-
BEETROOT RAITA(GF)€4Maltese beetroot, Greek yoghurt, Pomegranate, Cumin and smoked paprika
-
SMOKED EGGPLANT DIP(GF)€4Local eggplant, Greek yoghurt, Bumbu chilli oil, Spice blend
-
SOUTH INDIAN MASALA POTATOES(GF)(VG)€9Turmeric potatoes tempered with mustard seeds, Curry leaf, Ginger and chilli
-
ZUCCHINI THORAN(GF)(VG)€11Stir fried zucchini and beans, Curry leaf, Onion and coconut
-
YELLOW DAL TADKA(GF)(VG)€10Yellow lentils tampered with cumin, Garlic coriander and ginger
-
DAL MAKHANI(GF)(V)€12Slow cooked black lentil finished with butter cream, Fenugreek and chilli
CLAY OVEN BAKED NAANS
-
ROTI(VG)€4
-
BUTTER NAAN(V)€4.5
-
MALABAR PARATHA€5
-
GARLIC NAAN(V)€5
-
CHILLI GARLIC NAAN WITH TZATZIKI(V)€6.5
-
SQUID INK NAAN WITH MOZZARELLA€7
BIRYANI AND RICE
-
STEAMED JASMINE RICE(GF)(V)€4
-
STEAMED BASMATI RICE(GF)(V)€4
-
PULAO RICE(GF)(V)€5
-
CHICKEN BIRYANI(GF)€17Spiced chicken, Aromatic basmati rice
-
PRAWNS BIRYANI(GF)€20Coastal spiced prawns, Aromatic basmati rice
DESSERT
-
MANGO SAGO(GF)€5.50Sago pudding with pureed mango, Fresh fruits and coconut cream
-
BERRY MALAI(GF)€8Steamed Greek yoghurt and condensed milk, Stewed berries
Authentic Indian Food in Malta
MÉZ: A Culinary Oasis for Authentic Indian, Coastal, and Halal Food in Malta
Nestled in the charming surroundings of Malta, MÉZ stands out as a culinary oasis, offering the most authentic Indian coastal cuisine focussed on fresh seafood. Situated in the heart of St Julians and overlooking the scenic Spinola Bay, our restaurant and bar present a harmonious fusion of flavours inspired by the Indian Ocean and its diverse cultural influences including halal principles.
Begin your gastronomic journey by exploring our interpretation of Indian Coastal Cuisine, which combines the authenticity of Indian spices, the freshness of fish, and the halal tradition. MÉZ is more than just a dining establishment; it’s a celebration of rich culinary heritage and a voyage into the depths of flavours.
As the go-to destination for authentic Indian, seafood and halal food in Malta, MÉZ offers a menu that mirrors the richness of the Indian Ocean. From the vibrant shores of Indonesia and Malaysia to the enchanting landscapes of Sri Lanka, Madagascar, Kenya, and Mauritius, with India at the epicenter, our dishes showcase the essence of the region.
But our mission goes beyond delivering exceptional cuisine. At MÉZ, we strive to redefine the culinary landscape by unearthing the cuisines woven together by the Indian Ocean. These cuisines have left an indelible mark on history and reshaped the culinary world.
The legacy of this maritime world is celebrated through the flavours that have travelled far and wide. Indian merchants introduced the vibrant aromas and tastes of their cuisine to Southeast Asia, especially to Malaysia and Indonesia. These regions embraced Indian spice blends and the allure of black pepper, which quickly became popular staples in their culinary landscapes.
Conversely, the influence flowed in the other direction, with Southeast Asian cuisine leaving an indelible mark on India and Sri Lanka. Dishes featuring rice cakes and coconut milk-based creations continue to dominate their culinary scenes.
At MÉZ, we pay homage to this rich and diverse legacy of the Indian Ocean. Our commitment is to offer you a culinary experience deeply rooted in tradition and intertwined with the freshest fish and seafood and adhering to the principles of halal. Our restaurant, graced by the Mediterranean’s tranquil views, isn’t just a dining destination; it’s a journey through history, culture, and taste.
When you dine at MÉZ, you’re not just enjoying a meal; you’re partaking in a voyage through time and culture. We invite you to savour the exquisite flavours that this unique region has to offer. MÉZ: Where every dish tells a story, and every visit is a voyage of culinary discovery, right in the heart of Malta.
(VG) Vegan (V) Vegetarian (GF) Gluten free